Significance of Proteolytic Enzyme
Proteolytic enzymes are a category of enzymes that break down proteins into smaller peptides or amino acids. Found in certain fruits like papaya and pineapple, they aid in digestion and offer various health benefits. These enzymes play significant roles in physiological processes, can influence immune responses, and are utilized in applications like meat tenderization and reducing inflammation. They are involved in both beneficial and harmful effects, as they can also contribute to tissue degradation in various conditions.
Synonyms: Protease, Enzyme, Hydrolytic enzyme.
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The concept of Proteolytic Enzyme in scientific sources
Proteolytic Enzymes are proteins that facilitate the breakdown of other proteins into peptides or amino acids, playing a crucial role in postmortem meat tenderization by enhancing meat texture and digestibility.
(1) This is a type of enzyme that breaks down proteins, and mast cells can secrete these, which can influence the growth and behaviour of tumours, according to the text.[1] (2) These are enzymes whose attack is resisted by tannins, which form a protective pellicle on the ulcer sites, according to the text provided.[2] (3) This is an enzyme that breaks down proteins, and caspase is an example of this, playing a key role in the process of apoptosis.[3] (4) Proteolytic enzymes can cause cellular damage, and explant culture avoids this by skipping the incubation step, as stated in the document.[4]