Significance of Protein analysis
Protein analysis involves the study of proteins regarding their quantity and quality, specifically applied to Nigella sativa in this research. This includes evaluating the protein content and quality of black cumin seeds after heating using gel electrophoresis methods. Additionally, the concentration of total protein in samples is measured through the Bradford protein assay. Collectively, these approaches provide a comprehensive understanding of how heating affects the proteins in black cumin seeds.
Synonyms: Protein assessment, Protein characterization, Protein profiling, Protein study
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Protein analysis in scientific sources
Protein analysis involves evaluating the protein content and quality of black cumin seeds (Nigella sativa) after heating, using gel electrophoresis methods to assess the impact of various heating treatments on these proteins.
From: Asian Journal of Pharmaceutics
(1) Array technology is being adapted to include this through the burgeoning field of proteomics.[1] (2) A type of analysis that can be performed by capillary and microchip electrophoresis.[2] (3) It involves describing post-translationally modified proteins and is referred to as proteomics, the study of proteins.[3]
From: International Journal of Pharmacology
(1) The SH-SY5Y cells were seeded (25×10 4) into 25 cm 2 T25 flasks and incubated for 24 hrs.[4]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Protein analysis was used to determine that PCB exposure did not induce higher CYP 1 A or CYP 2 B expression compared to the control dams, as determined by protein analysis in total brain samples.[5]
From: Sustainability Journal (MDPI)
(1) According to the provided text, proteomics, or protein analysis with liquid chromatography and tandem mass spectrometry, was applied on Levantine rock art.[6]