Significance of Production losses
Production losses encompass the economic setbacks arising from diseases and poor management across various livestock industries. Examples include the economic consequences of diseases like bovine tuberculosis and coccidiosis, a parasitic disease impacting poultry. Amphistome infections and gastric lesions also contribute to production losses by negatively affecting animal productivity and growth. Disease and inadequate management practices in pig farming further exacerbate these losses. Addressing disease control, parasite management, and optimizing animal care are crucial to mitigating production losses and ensuring economic stability in livestock production.
Synonyms: Shortfalls, Setbacks, Downtime, Waste, Inefficiencies, Yield loss
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The concept of Production losses in scientific sources
Production losses are economic consequences of diseases, resulting in reduced animal productivity. Examples include bovine tuberculosis, gastric lesions, reduced pig production, coccidiosis in poultry, and amphistome infections.
From: Onderstepoort Journal of Veterinary Research
(1) In addition to these incurred during outbreaks and the chronic costs of control through vaccination, with a constant ND-endemic status valuable trade and export markets remain inaccessible.[1] (2) These are the negative impacts on animal productivity that can result from amphistome infections, particularly in cases of heavy infections.[2] (3) These are tangible consequences of gastric lesions, which result from slow growth and unthriftiness, usually due to reduced feed intake and blood loss.[3] (4) Production losses are the economic consequences of diseases, such as those that occur when diseases like bovine tuberculosis are poorly controlled in a region.[4] (5) Coccidiosis is recognized as the parasitic disease with the greatest economic impact on poultry industries worldwide, causing important production losses and there is a high cost treatment or prevention, and the protozoan parasites of the genus Eimeria multiply in the intestinal tract.[5]
From: Sustainability Journal (MDPI)
(1) Increased irrigation will be required to prevent production losses or damage to crop quality in pecan orchards as a result of climate change and hotter temperatures.[6] (2) Production losses faced by herders due to climate disasters, epidemic diseases, and mining pollution underscore the need to reduce livestock losses, improve herders' income, and enhance their overall welfare through LHI.[7]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Production losses are assessed at market prices, namely, gross salary and payroll taxes, under the human capital approach, quantifying the economic impact of reduced workforce output.[8]