Significance of Processed Food
Processed food refers to food items that have been altered from their natural state for reasons such as safety, convenience, and preservation. This alteration can involve methods like canning and freezing, but often results in reduced nutritional quality and the inclusion of unhealthy additives, sugars, and fats. Consuming processed food is frequently linked to negative health outcomes, including obesity and diabetes, making it advisable to limit intake, especially for those managing health conditions.
Synonyms: Convenience food, Ready-to-eat food, Preserved food, Ready-made food
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Processed Food in scientific sources
Processed Food refers to foods altered from their natural state, often containing added ingredients like salt and sugar. They are linked to negative health outcomes, convenience, and are factors in rising obesity rates.
From: The Malaysian Journal of Medical Sciences
(1) Food that has undergone changes through industrial processes, often high in fats, salt, and sugar, is known as processed food.[1] (2) These are foods that have been altered from their natural state through various methods, and can be affected by consumers.[2] (3) Processed food refers to food items that have undergone various industrial processes, and are often examined in dietary studies.[3] (4) Foods that have been altered from their natural state, which the Mediterranean diet typically reduces in consumption to promote better health.[4]