Significance of Postprandial blood sugar
Postprandial blood sugar (PPBS) refers to the measurement of glucose levels in the blood after eating. This test is crucial for monitoring diabetes management as it provides insights into how well the body processes carbohydrates and regulates glucose levels following meals. PPBS is significantly correlated with HbA1c levels and helps to assess glycemic control in diabetic patients, indicating the effectiveness of treatments and overall metabolic function. It’s relevant for evaluating responses to different foods and management strategies in diabetes.
Synonyms: Post-meal blood sugar, Post-meal blood glucose, Postprandial glucose
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The concept of Postprandial blood sugar in scientific sources
Postprandial blood sugar (PPBS) measures blood glucose levels after meals, crucial for evaluating diabetes management and glycemic control, offering insights into how effectively the body processes food and regulates insulin post-consumption.
From: World Journal of Pharmaceutical Research
(1) The measurement of blood glucose levels after eating, important for monitoring diabetes management.[1] (2) The measurement of blood sugar levels after eating, indicating how well the body manages glucose from food intake; results demonstrated a highly significant mean reduction.[2] (3) A blood glucose test taken after meals, referred to as PPBS, which is found to be significantly correlated with HbA 1C levels.[3] (4) The measure of blood sugar levels after eating, used to monitor glucose response to meals in diabetes management.[4] (5) The level of glucose in the blood after eating, used to assess the body's response to carbohydrates.[5]
From: AYU (Journal of Research in Ayurveda)
(1) Postprandial blood sugar (PPBS) is a measurement of blood sugar levels after meals, also relevant for monitoring diabetes.[6] (2) A measure of blood sugar levels after eating, used as a diagnostic criterion for prediabetes.[7] (3) Blood sugar levels measured after eating, which can indicate metabolic function and is relevant in NAFLD management.[8] (4) Blood glucose levels measured after eating, used to evaluate glucose metabolism and control in individuals with diabetes.[9] (5) The blood glucose level measured after eating; used to assess how well the body handles glucose.[10]
From: International Ayurvedic Medical Journal
(1) Blood sugar level measured after eating, used in assessing glucose response in diabetic patients.[11] (2) The level of glucose in the blood after eating, measured in the study to evaluate the effect of Shilajeet Vati.[12] (3) The blood sugar level measured after eating, used to evaluate how well diabetes is being managed.[13] (4) A test to measure blood sugar levels after meals, utilized to assess the effectiveness of the treatment during the clinical trial.[14]
From: Journal of Ayurveda and Holistic Medicine
(1) A measurement taken after meals to assess the glucose levels and their regulation after treatment.[15] (2) A test measuring blood glucose levels after eating, affording insights into blood sugar control post-meals.[16] (3) Postprandial blood sugar indicates glucose levels in the blood after eating, used to assess glycemic control in diabetic patients.[17]
From: Ancient Science of Life
(1) The blood sugar level measured after eating, important for assessing how the body handles carbohydrate intake.[18]