Significance of Polyphenol content
Polyphenol content refers to the concentration of polyphenolic compounds in various substances, particularly plants, which are crucial for their antioxidant potential and health benefits. This measurement is essential for assessing the antioxidant properties of foods, such as green tea and herbal extracts, and is used to determine polyphenol intake in individuals. The specific concentration can also indicate a plant's resistance to diseases and its overall bioactivity, highlighting the significance of polyphenols in dietary and therapeutic contexts.
Synonyms: Flavonoid content, Antioxidant levels
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The concept of Polyphenol content in scientific sources
Polyphenol content indicates the level of antioxidant-rich micronutrients within the hydroalcoholic extract of Emblica officinalis, as reported by regional sources, highlighting its potential health benefits.
From: International Journal of Pharmacology
(1) Polyphenol content is linked to the health benefits of tea.[1] (2) The aim of this study is to measure the in vitro antioxidant activity of the methanolic extract of south Algerian propolis and its total polyphenol content.[2] (3) It is estimated by the Folin-Ciocalteu method, where the extract is mixed with Folin-Ciocalteu reagent and Sodium Carbonate, and absorbance is measured.[3] (4) This content in tea leaves shows different results.[4] (5) The fraction insoluble in chloroform showed more inhibition than the soluble one, which corresponds to a higher content of this in the insoluble fraction.[5]
From: Journal of Medicinal Plants for Economic Development
(1) The total content of this metabolite was determined using the Folin-Ciocalteu method, and the results were expressed as mg gallic acid equivalents per g dry weight, in the extracts.[6] (2) This is the amount of phenolic compounds present in the plant extracts, which was found to be higher in plants exposed to a certain shading level.[7]
From: The Malaysian Journal of Medical Sciences
(1) The amount of polyphenols present in different foods, which was used to calculate the polyphenol intake of the subjects.[8]
From: Sustainability Journal (MDPI)
(1) Comparison of Polyphenol Content among Different Extraction Techniques are discussed in the document.[9] (2) Polyphenol content refers to the amount of polyphenols, a type of antioxidant, present in a sample, and the study determined the polyphenol content of the grain samples using the Folin–Ciocalteu procedure.[10] (3) Polyphenol contents is notable in the context of the research because there was an increase in the polyphenol contents with the use of organic fertiliser.[11] (4) The total polyphenol content in tomato fruits is measured to assess the impact of treatments on the biosynthesis of phenolic compounds, which are small molecular antioxidants.[12] (5) The concentration of antioxidant compounds in oil, which can increase with wastewater irrigation.[13]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Polyphenol content in mango peel is higher than in mango pulp at all growth stages, varying based on maturity, locality, variety, and climatic conditions.[14] (2) The level of these compounds in berry extracts or powders in previous studies was higher than those found in this study, potentially affecting the anti-obesogenic and insulin-sensitizing effects.[15]
From: International Journal of Pharmacology
(1) The total amount of polyphenols, a class of compounds known for their antioxidant properties, present in a plant sample.[16]