Significance of Pippali
Pippali, scientifically known as Piper longum, is a significant herb in traditional medicine and Ayurveda, celebrated for its diverse health benefits. This herb is primarily recognized for enhancing digestive fire and supporting respiratory health, making it a crucial ingredient in various medicinal formulations. It plays an important role in treating various ailments, including fevers and respiratory disorders, and is frequently included in remedies to aid digestion and improve overall health. Pippali is often utilized in herbal mixtures for its therapeutic properties.
Synonyms: Long pepper, Pipali, Pippali fruit, Piper longum
In Dutch: Pippali
In Finnish: Pippali
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Pippali'
Pippali in Buddhism is associated with Mahakassapa, who was known by this name prior to his monastic life, highlighting the significance of identity transformation within the spiritual journey in Buddhist teachings.
From: The Catu-Bhanavara-Pali (critical study)
(1) Pippali is a name connected to Mahakassapa, originally named as such before becoming a monk.[1]
Hindu concept of 'Pippali'
Pippali, or Piper Longum, is a significant medicinal herb in Hinduism renowned for its digestive and respiratory benefits, often included in herbal mixtures to treat various ailments and enhance healing properties in traditional medicine practices.
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) Another ingredient, comprising two parts in the formula.[2] (2) A medicinal herb whose roots are used in the preparation of a specific mixture for treating ailments.[3] (3) A herb known for its medicinal benefits, included in the mixture of substances.[4] (4) Another one-part ingredient in the medicinal recipe.[5] (5) Another ingredient included in the mixture, recognized for its role in traditional medicine.[6]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) A plant component that is part of the mixtures aimed at healing and incineration.[7]
From: Garuda Purana
(1) An herb noted for its properties in the medicinal formulations.[8] (2) Pippali signifies Piper Longum and is an essential herb in traditional practices.[9]
From: Agni Purana
(1) A significant herb mentioned multiple times, known for its healing properties.[10]
From: Sushruta Samhita, volume 1: Sutrasthana
(1) An accessory drug used in cauterisation.[11]
The concept of Pippali in scientific sources
Pippali, or Piper longum, is a vital Ayurvedic herb used in formulations like Dhatryarishta and LMV Rasa tablets. It aids metabolism, digestion, appetite regulation, and offers neuroprotective benefits, supporting memory and cognitive functions.
From: World Journal of Pharmaceutical Research
(1) An herb noted for its digestive benefits and is a key ingredient in numerous Ayurvedic formulations.[12] (2) An Ayurvedic herb known for its therapeutic effects, including the treatment of various liver-related conditions.[13] (3) Long pepper (Piper longum Linn.), used in the formulation of Anandabhairava Rasa for its therapeutic effects.[14] (4) Piper longum, a potent herb used in Kaphaketu Rasa known for enhancing efficacy and digestion.[15] (5) A plant utilized in the formulation of Mahajwarankush Rasa, appreciated for its therapeutic effects.[16]
From: International Ayurvedic Medical Journal
(1) An herbal component used in the Agni Karma procedure for the management of Charmakeela.[17] (2) A medicinal plant, Piper longum, used in Ayurveda for its rejuvenating and hepatoprotective properties.[18] (3) Piper longum, an Ayurvedic herb recognized for its ability to enhance digestive fire and treat a variety of ailments, including fevers.[19] (4) An important herbal drug in Ayurveda known for its hepatoprotective action and ability to improve liver regeneration processes.[20] (5) An ingredient known as Piper longum, included in Naracha choorna, which supports digestive health.[21]
From: Journal of Ayurveda and Holistic Medicine
(1) An herb used in Ayurveda that may help in metabolism boost, digestive aid, and appetite regulation.[22] (2) An herb known for its neuroprotective effects and ability to support memory and cognitive functions linked to speech development.[23] (3) An herb (Piper longum) utilized in Ayurveda for various ailments, known for its immune-modulating and cognitive properties.[24]
From: AYU (Journal of Research in Ayurveda)
(1) Piper longum Linn. fruits used as an ingredient in the preparation of LMV Rasa tablets.[25] (2) Also known as Piper longum, it is an ingredient used in Dhatryarishta as a Prakshepa (additive) and plays a role in its formulation.[26]
From: Ancient Science of Life
(1) A herb included in the internal medication mix, utilized in Ayurveda for its health benefits.[27] (2) An ingredient in the Cyavanaprasa formulation known for its significant health benefits, including digestive enhancement.[28]
From: Ayushdhara journal
(1) Another ingredient in Trikatu, known for enhancing iron absorption and exhibiting hematopoietic properties.[29] (2) An ingredient in Triphala Guggulu from Piper longum, known for enhancing digestion and respiratory functions.[30]