Significance of Pickles
According to Purana, pickles are prepared from various fruits and ingredients that should be offered during specific months for propitiation. Historically in India, pickles refer to a traditional condiment famously introduced by Parvateesam to his landlady, which led to a comical misunderstanding. This highlights the cultural significance of pickles, both as a culinary element and as an integral part of rituals and social interactions in Indian history.
Synonyms: Cucumber, Dill, Relish
In Dutch: Augurken; In German: Eingelegtes Gemüse; In Finnish: Suolakurkkua; In Spanish: Encurtidos
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Pickles'
In Hinduism, pickles symbolize prepared offerings made from various fruits and ingredients, meant for propitiation during a specific month. They reflect the significance of seasonal foods in religious practices and rituals.
From: Skanda Purana
(1) Prepared items from various fruits and ingredients that should be offered in a specific month for propitiation.[1]
The concept of Pickles in local and regional sources
Pickles, a traditional Indian condiment, play a pivotal role in a humorous misunderstanding involving Parvateesam and his landlady, highlighting cultural differences and the amusing interactions that arise from them.
From: Triveni Journal
(1) A traditional Indian condiment that Parvateesam introduced to his landlady, causing a comical misunderstanding.[2]
The concept of Pickles in scientific sources
Pickles are food items preserved in brine or vinegar, typically made from fruits or vegetables, ensuring long-term storage and enhancing flavor through fermentation or pickling processes.
From: Ancient Science of Life
(1) Food items preserved in brine or vinegar, often made from fruits or vegetables for long-term storage.[3]