Significance of Phytonutrients
Phytonutrients are natural compounds found in plants that provide various health benefits. They work alongside nutrients to protect against disease, slow aging, and may possess antioxidant properties. These biologically active compounds are linked to numerous advantages, including potential anti-cancer and antidiabetic effects. Often recognized in foods like green tea and millets, phytonutrients are studied for their role in disease prevention and health promotion, playing a significant role in nutrition and herbal medicine.
Synonyms: Plant metabolites, Plant-based compounds, Dietary phytochemicals
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The concept of Phytonutrients in scientific sources
Phytonutrients are bioactive compounds from plants known for their health benefits, including antioxidant properties. They are significant in herbal preparations, exemplified by Kukkutanda Tvak Bhasma, highlighting their potential therapeutic value.
From: World Journal of Pharmaceutical Research
(1) Bioactive compounds present in Aegle marmelos that contribute to its medicinal properties.[1] (2) Nutritional compounds found in plants that provide health benefits, often linked to the prevention of disease.[2] (3) Plant nutrients that exhibit specific biological activities and are believed to benefit health.[3] (4) Nutritional compounds derived from plants, notably present in green tea and contributing to its health benefits.[4] (5) Beneficial compounds found in millets that contribute to their health-promoting properties.[5]
From: AYU (Journal of Research in Ayurveda)
(1) Phytonutrients are bioactive compounds obtained from plants that may contribute to health benefits and are studied in herbal preparations like Kukkutanda Tvak Bhasma.[6] (2) Biologically active compounds found in plants that contribute to their antioxidant properties.[7]
From: International Ayurvedic Medical Journal
(1) Naturally occurring compounds found in plants that are believed to have health benefits, though their efficacy in supporting eye health is questioned.[8]