Significance of Phytochemical constituents

Phytochemical constituents are natural chemical compounds present in plants that contribute to various health benefits, medicinal properties, and biological activities. These include a range of bioactive compounds such as flavonoids, alkaloids, tannins, and glycosides, which are studied for their potential therapeutic effects, including anti-inflammatory and antioxidant properties. Phytochemicals are essential in the development of pharmaceuticals and are highlighted for their roles in promoting health benefits across numerous plant species, such as Moringa oleifera and Terminalia chebula.

Synonyms: Plant compounds, Bioactive substances, Plant metabolites, Herbal constituents, Botanical constituents, Plant-based chemicals.

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The concept of Phytochemical constituents in scientific sources

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