Significance of Phytochemical constituent
Phytochemical constituents refer to the diverse range of chemical compounds naturally found in plants that contribute to their medicinal and nutritional properties. These include tannins, flavonoids, alkaloids, and specific compounds like eugenol and antioxidants, which are vital for the therapeutic effects of various plant extracts. Phytochemical constituents play a significant role in providing health benefits, making them a crucial area of study for understanding plant-based medicinal properties and their biological activities.
Synonyms: Plant compound, Phytoconstituent, Natural product, Bioactive compound, Plant metabolites, Secondary metabolite
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The concept of Phytochemical constituent in scientific sources
Phytochemical constituents are bioactive compounds found in plants, such as alkaloids, flavonoids, and tannins, that are crucial for their pharmacological and medicinal properties, contributing to health benefits and therapeutic potential.
From: The Malaysian Journal of Medical Sciences
(1) The chemical compounds found in plants, which the review highlights the need to identify quantitatively and qualitatively for future studies.[1] (2) The chemical compounds present in plant extracts, such as alkaloids, carbohydrates, saponins, flavonoids, proteins, and glycosides, which contribute to their antibacterial properties, as explained in the text.[2] (3) Biologically active compounds found in plants that possess health benefits, such as anti-inflammatory and antioxidant properties.[3]