Significance of Phytochemical compound
Phytochemical compounds are natural substances derived from plants that possess biological significance and potential health benefits. They include a variety of bioactive chemicals such as flavonoids, alkaloids, terpenoids, and tannins, which are known for their antioxidant, antimicrobial, and therapeutic properties. Studies highlight the role of these compounds in treating chronic diseases and their contribution to the medicinal effects observed in various plants, like ginger and pomegranate. Overall, phytochemicals play a crucial role in enhancing health.
Synonyms: Bioactive compound, Plant-derived compound, Secondary metabolite, Natural product, Plant-derived compound.
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The concept of Phytochemical compound in scientific sources
Phytochemical compounds are plant-derived substances that possess biological activity and health benefits, including antimicrobial, antioxidant, and medicinal properties. They include flavonoids, alkaloids, and other bioactive molecules crucial for therapeutic applications and health promotion.
From: World Journal of Pharmaceutical Research
(1) Natural chemical compounds found in plants that may have health benefits, including those used as ingredients in cosmetics.[1] (2) Biologically active compounds found in plants, such as cassane diterpenoids, flavonoids, and terpenoids, which exhibit various therapeutic properties including anti-microbial, anti-fertility, and antioxidant activities.[2] (3) Chemicals derived from plants that can have biological activity and medicinal properties.[3] (4) Phytochemical compounds are bioactive compounds found in plants, which in this context, contribute to the antioxidant and anti-proliferative properties identiļ¬ed in passion fruit.[4] (5) Biologically active chemical compounds found in plants, which exhibit medicinal properties and health benefits.[5]
From: The Malaysian Journal of Medical Sciences
(1) Biologically active chemical compounds found in plants that have beneficial physiological effects, contributing to the antibacterial properties of bee products.[6] (2) Chemicals derived from plants, such as flavonoids and tannins, that have biological activity and health benefits, present in D. kotschyi.[7] (3) Bioactive chemical compounds found in plants, including flavonoids and tannins, which have been identified in stingless bee honey and may contribute to its health benefits.[8]
From: AYU (Journal of Research in Ayurveda)
(1) Bioactive chemicals produced by plants; those found in Garcinia kola include tannins, saponins, alkaloids, and flavonoids.[9] (2) Various bioactive chemical components found in the leaves, including steroids, terpenoids, alkaloids, and phenolic compounds.[10]
From: Journal of Ayurveda and Holistic Medicine
(1) Plant-derived compounds that exhibit biological activity, with potential antiviral properties against various viruses, including dengue virus.[11]
From: Ancient Science of Life
(1) Chemical substances produced by plants, many of which have medicinal properties.[12]
From: Journal of Ayurveda and Integrative Medicine
(1) Chemical compounds produced by plants that have biological significance, often linked to health benefits.[13]