Significance of Phytochemical analysis
Phytochemical analysis is the examination of plant extracts to identify various phytochemicals that contribute to their medicinal properties. It involves the qualitative analysis of bioactive compounds like alkaloids, flavonoids, and saponins, emphasizing their role in therapeutic applications. This analysis aids in assessing the health benefits and biological activities of herbal products by revealing the chemical compounds present in plants. Through this study, researchers can understand the potential health contributions of these natural substances.
Synonyms: Phytochemical evaluation, Phytochemical profiling
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The concept of Phytochemical analysis in scientific sources
Phytochemical analysis involves studying plant-produced chemical compounds with potential health benefits, evaluating their active principles, assessing toxicity, and identifying bioactive components in various plants, including S. media and Cordia dichotoma.
From: World Journal of Pharmaceutical Research
(1) An evaluation conducted to identify and quantify the various phytochemicals present in plant materials.[1] (2) The study of the chemical compounds derived from plants, which can include a variety of active ingredients beneficial for health.[2] (3) The study of the compounds present in the Hunteria Umbellata fruit, which may contribute to its medicinal properties.[3] (4) The study aimed at identifying the chemical compounds present in plants that can exhibit biological activities and potential therapeutic benefits.[4] (5) An extensive study involving various tests to isolate and identify the chemical components of a plant that have therapeutic potential.[5]
From: International Ayurvedic Medical Journal
(1) The study of the chemical compounds derived from plants, which can have therapeutic effects on health.[6] (2) A scientific study aimed at identifying the specific chemical constituents in Shigru seed extract that are responsible for its therapeutic effects.[7] (3) The examination of the chemical constituents in Kushmandadi Granules, which includes testing for active compounds like flavonoids and alkaloids.[8] (4) The study of plant chemicals to understand their medicinal properties and therapeutic roles.[9] (5) The examination of the chemical compounds in plants, particularly those identified in the Scape juice of Musa× paradisiaca. Linn.[10]
From: Ancient Science of Life
(1) Chemical assessment of plant material to identify the presence of specific compounds and their potential biological activities.[11] (2) The study of the chemical compounds derived from plants, which play a crucial role in determining the therapeutic potential of herbal products.[12] (3) The study of the chemical compounds in plants, used here to identify the constituents of Cissus quadrangularis relevant to its therapeutic properties.[13] (4) A study aimed at evaluating the presence of various organic compounds in plant extracts, crucial for understanding their medicinal properties.[14] (5) The qualitative examination of plant extracts to determine the presence of bioactive compounds, conducted on Solanum xanthocarpum in the study.[15]
From: Journal of Ayurveda and Integrative Medicine
(1) A qualitative examination determining the presence of various plant secondary metabolites in the extract, including tannins, phenolic acids, and saponins.[16] (2) A process carried out in the research to identify the various beneficial compounds present in M. nagi.[17] (3) The study and identification of the phytochemicals present in the individual herbs of Nayopayam kwatha.[18] (4) The examination of plant-based chemical compounds, performed on various extracts of A. reticulata.[19] (5) The study and identification of the chemical compounds present in plants, performed on the methanolic extract to determine its bioactive constituents.[20]
From: AYU (Journal of Research in Ayurveda)
(1) The examination of the chemical compounds found in Balarishta and Chandanasava that contribute to their health effects.[21] (2) The study of the chemical compounds found in plants, which can have medicinal properties, conducted on VMD to identify its constituents.[22] (3) A process to identify the chemical compounds present in plant extracts, such as tannins, alkaloids, and flavonoids in the leaf powder of Rivea hypocrateriformis.[23] (4) The study of the chemical compounds in plants, used in this research to assess the properties of Opuntia elatior fruit juice.[24] (5) The examination of plant-derived chemicals and their biological activities, significant for assessing the components of herbal products.[25]
From: Ayushdhara journal
(1) The study of the chemical compounds found in plants and their potential effects on human health.[26] (2) An examination of the chemical compounds present in Vajradanti root, identifying beneficial elements such as carbohydrates, proteins, glycosides, and other phytochemicals.[27] (3) A study of the chemical compounds present in Guduchi kanda and Gambhari twak, to understand their potential therapeutic effects.[28] (4) The examination of plant chemicals found in Yashtimadhu churna, crucial for identifying its therapeutic properties.[29] (5) A detailed examination of the chemical compounds and bioactive natural substances in plants, particularly their effects and therapeutic potentials.[30]
From: Journal of Ayurveda and Holistic Medicine
(1) A method to evaluate the chemical compounds found in plants, which helps in identifying their active principles and medicinal properties.[31] (2) The study of the chemical compounds produced by plants that have biological activity and potential health benefits.[32] (3) The study and evaluation of the chemical compounds extracted from plants to assess their potential health benefits and toxicity.[33] (4) The overall study and assessment of the chemical constituents in the Madanaphala fruits, which includes screening for various active compounds.[34] (5) An examination of the chemical compounds derived from plants, which can indicate the medicinal properties of herbal formulations.[35]
From: The Malaysian Journal of Medical Sciences
(1) A method used to identify and screen the presence of various phytochemicals such as tannins, alkaloids, flavonoids, and carotenoids in honey samples.[36] (2) The investigation into the chemical compounds present in Persea americana seeds, which revealed various compounds like glycosides, tannins, and flavonoids.[37]