Significance of Physicochemical Parameter
Physicochemical parameters encompass the physical and chemical characteristics of substances, critical for assessing their quality and composition. These parameters include quantitative measures such as loss on drying, ash content, pH, and solubility, which play a significant role in evaluating various herbal formulations and products. Understanding these characteristics helps ensure the effectiveness and safety of drugs, herbal remedies, and other formulations, while also aiding in standardization and quality control across different applications in pharmacognostic studies.
Synonyms: Chemical property, Physical property
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Physicochemical Parameter in scientific sources
The keyphrase "Physicochemical Parameter" encompasses the physical and chemical traits of plants influenced by music, evaluates the properties of oils like pH and specific gravity, and distinguishes between standard and market plant samples.
From: World Journal of Pharmaceutical Research
(1) Factors that define the physical and chemical properties of water, affecting zooplankton health and diversity.[1] (2) The physical and chemical properties of compounds that are measured to characterize their behavior and interactions.[2] (3) Characteristics such as solubility and penetration that are important for the formulation and effectiveness of active ingredients.[3] (4) Attributes such as pH value, specific gravity, refractive index, total suspended solids, and relative viscosity used in the analytical study of Kashaya and Rasakriya.[4] (5) Properties of the formulations that were assessed and compared between Kiratatiktadi Kwatha and Arka throughout the experimental process.[5]
From: International Ayurvedic Medical Journal
(1) The measurable properties of substances that include loss on drying, total ash, and extractive values used for analysis.[6] (2) Characteristics of substances that are related to their physical and chemical properties, such as pH value, specific gravity, refractive index, and total solid content.[7] (3) The physical and chemical properties of the formulations, such as pH, loss on drying, and friability, that are measured during the analytical study.[8] (4) Scientific measurements related to the physical and chemical properties of Rudra Taila, such as saponification value and viscosity.[9] (5) The measurable physical and chemical characteristics of the Mustadi syrup which indicate its quality and efficacy.[10]
From: AYU (Journal of Research in Ayurveda)
(1) A set of tests designed to establish the physical and chemical properties of the root and fruit.[11] (2) The measurable physical and chemical properties of the purified orpiment and Rasamanikya samples analyzed during the study.[12] (3) The set of parameters including pH, ash value, and extractability used to determine the properties of Chitraka before and after purification.[13] (4) Physicochemical parameters include measurable characteristics of substances such as pH, viscosity, specific gravity, and solid content.[14] (5) Evaluations such as pH, loss on drying, and ash values that characterize the physical and chemical properties of the root and stem samples.[15]
From: Ancient Science of Life
(1) Various physical and chemical measures, such as ash value and volatile oil content, used to analyze the quality of Haridra Khanda.[16] (2) Factors such as total ash, moisture content, and extractive values that help in assessing the quality and characteristics of the leaves of Zanthoxylum armatum.[17] (3) Physical and chemical properties used to describe the characteristics of a substance, essential for standardization.[18] (4) Measured properties of the plant such as total ash, moisture content, and extractive values, determined according to World Health Organization guidelines.[19] (5) Scientific measurements that characterize the physical and chemical properties of plant materials, such as moisture content and ash values.[20]
From: Journal of Ayurveda and Integrative Medicine
(1) Characteristics evaluated in the analysis of Aarogyavardhini Vati that help determine its quality and composition, such as ash value, pH, and extractive values.[21] (2) Physical and chemical properties of the raw materials and Ayurvedic formulations evaluated to ensure quality and efficacy.[22] (3) Physical and chemical characteristics that are used to evaluate the quality and identity of a herbal formulation, including aspects like moisture content and ash values.[23] (4) Measurements that include ash content, extractive values, and micro/macro element composition, used for evaluating the quality of A. coynei.[24] (5) Parameters such as loss on drying, ash value, and pH that characterize the physicochemical properties of substances.[25]
From: Ayushdhara journal
(1) Physical and chemical characteristics that help in understanding the properties of a substance.[26] (2) The measurable physical and chemical characteristics of Butea monosperma flowers used in quality assessment.[27] (3) Characterization measures of a substance, including moisture content, extractive values, and pH, that help determine its quality.[28]
From: Journal of Ayurveda and Holistic Medicine
(1) The measurable physical and chemical properties of Coleus amboinicus leaves, which are assessed to determine the quality and purity of the medicinal plant.[29] (2) Quantitative values that describe the physical and chemical properties of a substance, used to evaluate the quality and purity of herbal medicines.[30]