Significance of Phloem
Phloem is a type of vascular tissue in plants responsible for the transport of nutrients and food. It plays a crucial role in moving sugars and other metabolic products downward from the leaves to other parts of the plant. In studies, such as those involving the tamarind stem, phloem is examined in transverse sections to understand its function in nutrient transport. Overall, phloem is essential for the distribution of resources within the plant.
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The concept of Phloem in scientific sources
Phloem is a vital vascular tissue in plants that facilitates the transport of nutrients and food, playing a crucial role in their growth and energy distribution, as highlighted by regional sources.
From: Ancient Science of Life
(1) The vascular tissue responsible for the transport of nutrients and food in plants.[1]
From: Journal of Ayurveda and Integrative Medicine
(1) A tissue in the tamarind stem responsible for transporting nutrients, studied in transverse sections of the stem.[2]
From: World Journal of Pharmaceutical Research
(1) The vascular tissue responsible for the transport of sugars and other metabolic products downward from the leaves.[3]