Significance of Peroxide value

Peroxide value is a key indicator of the oxidative deterioration in fats and oils, reflecting their degree of rancidity. Higher peroxide values signify greater levels of oxidation, impacting the quality and shelf life of oil, especially those extracted from Hibiscus species. This measurement quantifies the amount of peroxide in oils, provides insight into their freshness, and determines stability. In studies, low peroxide values indicate good quality, as seen in samples like Dashamoola Taila and Dashamoola Ghrita.

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The concept of Peroxide value in scientific sources

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