Significance of Peanut
According to Ayurveda, peanut is identified as an undesirable food item in the Apathya Diet. This classification highlights the significance of avoiding peanuts for individuals following Ayurvedic principles, as they may not align with the dietary guidelines prescribed for optimal health. Understanding these dietary restrictions is crucial for those seeking to maintain balance and wellness in accordance with Ayurvedic teachings.
Synonyms: Groundnut
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Peanut'
In Hinduism, peanuts are categorized as foods to be avoided according to the Apathya Diet, suggesting they may have negative dietary or spiritual implications for practitioners seeking to adhere to specific dietary laws.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This phrase, mentioned within the text, is listed in the Apathya Diet, and is an example of foods that should be avoided.[1]
The concept of Peanut in local and regional sources
Peanut, as per regional sources, is a crop visible from the Frontier Mail. The train passes fields of soyabean, sugarcane, and coconut groves where peanuts can also be seen.
From: Triveni Journal
(1) It is one of the crops that can be seen from the Frontier Mail, as it passes through fields of soyabean and sugarcane, along with coconut groves.[2]
The concept of Peanut in scientific sources
Peanut is a significant food allergen, often triggering severe allergic reactions in both children and adults. Peanut allergies are among the most common food allergies.
From: Sustainability Journal (MDPI)
(1) It is a raw material sourced in Argentina, its emissions are assumed to be 0.621 kg CO2 eq /kg, considering emissions during plant life and transformations up to shell removal.[3] (2) It is a species that was consumed by all four groups, along with Chinese chestnut, sunflower seeds, and walnuts.[4] (3) The germination, growth, and yield are affected by nanoscale zinc oxide particles.[5]
From: Asian Journal of Pharmaceutics
(1) It is one of the most prevalent food allergens, with peanut allergy being common among children and adults experiencing severe allergic reactions.[6]