Significance of Pathogenicity test

Pathogenicity test is an assessment method used to determine the disease-causing potential of various pathogens, including fungi and bacteria, on host plants. The procedure involves inoculating fruits or seedlings with isolated pathogens to evaluate their ability to cause disease. Examples include testing fungal isolates on mango and tomato fruits, as well as confirming the pathogenic capacity of Sarocladium oryzae in rice and Fusarium species. Overall, pathogenicity tests are critical for understanding the infective capabilities of microorganisms on different plant species.

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The concept of Pathogenicity test in scientific sources

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