Significance of Pathogen contamination
Pathogen contamination involves harmful microorganisms contaminating food, especially seafood, which poses a risk of foodborne illnesses. This contamination can lead to significant health problems for consumers, emphasizing the importance of proper food handling and safety measures to prevent the presence of these pathogens in food products. Ensuring safe consumption of seafood is crucial to protecting public health from potential foodborne diseases caused by such contamination.
Synonyms: Microbial contamination, Biological contamination, Infection, Pollution, Impurity
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The concept of Pathogen contamination in scientific sources
Pathogen contamination involves harmful microorganisms in food, especially seafood, which may cause foodborne illnesses. This highlights the critical public health concern regarding food safety and the risks associated with consuming contaminated seafood.
From: World Journal of Pharmaceutical Research
(1) The presence of harmful microorganisms in food, particularly seafood, which can lead to foodborne diseases.[1]