Significance of Palala

In Jainism, the term Palala signifies flesh, specifically pointing to animal protein. This concept emphasizes the religion's teachings on non-violence and the avoidance of harm to living beings, which is central to Jain philosophy. As followers adhere to strict dietary restrictions that exclude meat and animal products, the significance of Palala serves to reinforce the commitment to ahimsa, or non-violence, in their daily lives and dietary choices.1
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In Dutch: Palala; In Finnish: Palala

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Jain concept of 'Palala'

Jainism Books

In Jainism, "Palala" signifies flesh, specifically indicating animal protein. This term underscores the religion's emphasis on non-violence and vegetarianism, reflecting its beliefs about the sanctity of all life and the avoidance of harm to animals.

Significance in Jainism (general):

From: Trishashti Shalaka Purusha Caritra

(1) Flesh; a reference to animal protein.[1]

Jainism is an Indian religion of Dharma whose doctrine revolves around harmlessness (ahimsa) towards every living being. The two major branches (Digambara and Svetambara) of Jainism stimulate self-control (or, shramana, ‘self-reliance’) and spiritual development through a path of peace for the soul to progess to the ultimate goal.

The concept of Palala in scientific sources

Science Books

Palala signifies dried meat in Ayurvedic texts, emphasizing its importance in enhancing strength and nourishment. This traditional perspective highlights its nutritional value within regional practices, reflecting its significance in wellness and dietary choices.

Significance in Health Sciences:
Health Sciences Books

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