Significance of Pachana
Pachana refers to the Ayurvedic concept of digestion, which is crucial for converting food into energy and supporting overall health. It encompasses therapeutic properties that enhance digestion and assimilation, exemplified by practices such as Langhana and the use of Shunthi. Additionally, Pachana plays an essential role in preventing and treating Ama, helping manage metabolic disturbances like hypothyroidism. The practice may also involve the use of caustic materials for tissue repair and haemostasis when necessary.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Pachana in scientific sources
Pachana, in Ayurvedic context, encompasses digestive properties crucial for health, particularly in preventing Ama, using caustic materials for tissue ripening, and managing metabolic issues, especially related to hypothyroidism through practices like Langhana and Shunthi.
From: World Journal of Pharmaceutical Research
(1) The digestive process that converts food into energy and nutrients.[1] (2) The process of digestion and absorption of nutrients in Ayurveda, important for alleviating Ama.[2] (3) The process of digestion and detoxification needed for treating Karshya.[3] (4) A term used in Ayurveda referring to the process of digestion and the management of metabolic functions.[4] (5) The process of digestion or hastening the digestive process, essential in the treatment of certain types of diarrhea.[5]
From: International Ayurvedic Medical Journal
(1) The process of absorption or digestion that aids in blood coagulation.[6] (2) The process of detoxification of Ama (toxins) in the body, often included as a step in Shodhana.[7] (3) The process of digestion in Ayurveda.[8] (4) Refers to the process of digestion in Ayurveda, facilitating the breakdown of food.[9] (5) Medications that assist in the digestion of accumulated toxins, also part of the preparatory steps for Snehapana.[10]
From: Ayushdhara journal
(1) A term in Ayurveda referring to the ability to digest or eliminatory processes, important in context to treating Ama.[11] (2) Refers to the action of digesting, crucial in Ayurvedic treatments for various disorders.[12] (3) The process of digestion in Ayurveda, significant to the therapeutic functions of the formulations studied.[13] (4) Refers to the process of digestion in Ayurveda, necessary for the prevention of Ama formation and inflammation.[14] (5) The Ayurvedic process of improving digestion to eliminate Ama and restore balance in the body.[15]
From: Journal of Ayurveda and Holistic Medicine
(1) Involves using caustic materials, like Bhasmas, to ripen tissues and achieve haemostasis when other methods fail.[16] (2) The process of digestion in Ayurveda, important for converting food into energy and promoting overall health.[17] (3) A therapeutic property relating to the digestion and assimilation of food.[18]
From: AYU (Journal of Research in Ayurveda)
(1) The Ayurvedic practice of promoting digestion, crucial for preventing and treating Ama, which can block channels in the body.[19] (2) Pachana is the Ayurvedic term for digestion, which is important in managing the metabolic disturbances associated with hypothyroidism.[20] (3) A type of Langhana that focuses on promoting digestion, in this study represented by the use of Shunthi.[21]
From: Journal of Ayurveda and Integrative Medicine
(1) Digestives that are administered to patients before undergoing Virechana.[22]