Significance of Organoleptic study
Organoleptic study refers to a scientific examination method focused on evaluating the sensory characteristics of substances, particularly Ayurvedic drugs. It involves assessing attributes like taste, color, odor, and texture to determine the quality and genuineness of herbal formulations. This method plays a crucial role in pharmacognostical studies, ensuring that herbal drugs meet established standards through comprehensive sensory evaluations. The organoleptic assessment assists in confirming the authenticity and effectiveness of these traditional remedies.
Synonyms: Sensory analysis, Sensory evaluation, Sensory assessment, Sensory testing
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Hindu concept of 'Organoleptic study'
Organoleptic study in Hinduism involves assessing the sensory attributes of substances, such as taste and smell, particularly in evaluating medicinal preparations like Vata stem bark for its therapeutic properties.
(1) This involves evaluating the physical characteristics of a substance, like the taste, smell, color, and texture of the drugs used.[1] (2) This study is used to determine the characters of the stem bark of Vata, including its color, odor, taste, and texture, to determine its properties.[2] (3) This is a study mentioned after the preparation of the formulation, which is based on the senses, specifically odor and color.[3]
(1) This is an assessment that involves evaluating the physical characteristics of the material, like color, taste, and odor, during the preparation of kasis bhasma.[4]
The concept of Organoleptic study in scientific sources
Organoleptic study involves assessing sensory attributes such as taste and odor of plants, specifically evaluating Alysicarpus longifolius by examining its physical characteristics to understand its overall sensory profile.