Significance of Organoleptic features

Organoleptic features refer to the characteristics of a substance as perceived by the senses, including taste, odor, and appearance. These sensory characteristics play a crucial role in evaluating various medicinal formulations such as Triphala Taila, Brahmi Ghrita, and Chitraka Haritaki Avaleha. Through sensory evaluation, attributes like color, texture, and smell are assessed, allowing for the identification and quality assessment of raw drugs. This comprehensive sensory analysis is essential for pharmacognostical studies and ensures the quality of medicinal products.

Synonyms: Sensory characteristics, Sensory attributes, Sensory qualities, Sensory properties

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The concept of Organoleptic features in scientific sources

Science Books

Organoleptic features pertain to the sensory characteristics, such as taste and odor, evaluated in Brahmi Ghrita's coarse powder and other crude drugs, ensuring they align with established quality standards.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The sensory characteristics of a substance, including taste, color, and smell.[1] (2) Sensory characteristics of a substance, including taste, color, odor, and feel.[2] (3) The sensory properties (such as taste, color, and odor) of a substance, which help in evaluating its quality in pharmacognostical studies.[3] (4) Characteristics of a substance that can be perceived by the senses, including taste, smell, color, and texture.[4] (5) Characteristics of a substance as perceived by the senses, including taste, odor, and appearance.[5]

From: AYU (Journal of Research in Ayurveda)

(1) Attributes related to the sensory qualities of a substance, including appearance, taste, and texture.[6] (2) Sensory characteristics like taste and odor assessed in the coarse powder of Brahmi Ghrita.[7] (3) The sensory properties of the coarse powder made out of crude drugs, which were within the standard range.[8]

From: Ayushdhara journal

(1) Characteristics of a substance that can be perceived by the senses, such as color, texture, taste, and odor.[9]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.