Significance of Organic acid
Organic acids encompass a wide array of compounds with diverse roles. In Ayurveda, they are phytochemicals. Science explores their use by Chlorella and as feed additives. Health Sciences highlights their presence in unripe fruits, role in organism culture, and as metabolites. They are also involved in drug release, plant nutrient uptake, and are found in various plants, impacting flavor, health benefits, and acting as preservatives. These acids play roles in organic synthesis and contribute to the overall therapeutic effects of extracts.
Synonyms: Carboxylic acid, Fatty acid, Amino acid, Natural acid, Citric acid, Lactic acid, Acetic acid, Oxalic acid, Malic acid, Tartaric acid
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Organic acid'
In Hinduism, organic acids encompass various phytochemicals. These include benzoic, vanillic, 2-methyl benzoic, ferulic, succinic, and palmitic acids. These acids are a group of chemical compounds found in plants.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) These are a group of phytochemicals including Benzoic acid, vanillic acid, 2-methyl benzoic acid, ferulic acid, succinic acid, and palmitic acid.[1]
The concept of Organic acid in scientific sources
Organic acids encompass a broad range of compounds with diverse roles. They promote growth, enhance antimicrobial activity, and have anti-inflammatory effects. They act as catalysts, contribute to fruit properties, and facilitate nutrient uptake. They also function as feed additives, solvents, and preservatives, impacting health and food preservation.
From: Sustainability Journal (MDPI)
(1) Organic acids are compounds that chelate bivalent iron ions during the fermentation process, aiding in the infiltration of activated charcoal and enhancing nitrate removal.[2] (2) These are compounds like ascorbic, malic, and citric acid. The fruits from the substrate richest in treated sediment and with the higher water regime displayed the highest content.[3] (3) Cladosporium species' metabolic activity leads to the production of organic acids that contribute to the chemical degradation of materials like limestone and gypsum, affecting built heritage.[4] (4) Organic acids are carbon-based acids that are often produced during the breakdown of organic matter, and cellulose extracts contained a mixed carbon source system including small molecular organic acids.[5] (5) The delayed decomposition of **organic acids** results in a gradual pH increase rather than a sharp rise, allowing for the establishment of microbial communities suited to these conditions.[6]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Organic acids are used for the extraction of heavy metals from sewage sludge, facilitating remediation processes.[7] (2) The adsorption of organic acids on tio 2 nanoparticles was studied, examining the effects of pH, nanoparticle size, and nanoparticle aggregation.[8] (3) Organic acids participate in atmospheric nucleation processes, especially in sulfur-poor environments, where highly oxidized molecules may play dominant roles in nanoparticle production.[9] (4) Organic acids are acidic compounds produced by bacteria, and their inhibitory effects were ruled out by adjusting the pH of the supernatant.[10] (5) Organic acids and aldehydes formation is a part of indoor air chemistry, as described in Environmental Science & Technology in 1994.[11]
From: Asian Journal of Pharmaceutics
(1) These are synthesized by lactic bacteria, contributing to their antagonistic properties.[12] (2) Organic compounds with acidic properties.[13] (3) These acids (such as citric acid, tartaric acid, and carbonic acid) are examples of pH-modifying agents that may be used to increase the rates at which weakly stable chemicals dissolve.[14] (4) Refers to the study on organic acids in royal jelly.[15] (5) Hydrotrophy describes the increase in the aqueous solubility of molecules by the addition of alkali metal salts of these.[16]
From: International Journal of Pharmacology
(1) Their use has increased, reducing pathogenic organisms by lowering the gut pH.[17] (2) The organic acids mainly are caproic and caprylic acids.[18] (3) A method using HPLC and CE was developed for the separation and identification of organic acids in Angelicae Radix and Ligustici Rhizoma.[19] (4) Acids derived from living organisms, which when fed in blends with herbal extracts to pigs, can affect their growth and gut microbiota.[20] (5) Organic acids are another class of compounds present in Patrinia villosa extract, such as salicylic acid and caffeic acid, and they contribute to the overall therapeutic effects of the extract.[21]
From: The Malaysian Journal of Medical Sciences
(1) These are one of the types of inborn errors of metabolism, and most screening panels include various inborn errors in the metabolism of amino acids, fatty acids, and organic acids.[22]
From: South African Family Practice
(1) Fulvic acid forms part of these often used by patients on the Indian subcontinent as wellness enhancers or as disease treatment.[23]
From: International Journal of Pharmacology
(1) A class of feed additives that are utilized as alternatives to antibiotics, known for their beneficial effects on controlling harmful bacteria and promoting growth.[24] (2) The utilization of organic acids by Chlorella in the presence of light was explored in a study.[25]