Significance of Olive oil

Olive oil is a key product derived from olives, celebrated for its nutritional and health benefits. It serves as the primary source of fat in the Mediterranean diet, and is known for being rich in monounsaturated fats and antioxidants. Beyond culinary uses, olive oil is recognized for its positive effects on skin health, aiding in moisture retention and protection against damage. Its versatility extends to applications in herbal products, treatments, and scientific studies, highlighting its multifaceted benefits.1
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Synonyms: Olive extract, Liquid gold, Virgin olive oil

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Olive oil in scientific sources

Science Books

Olive oil is a vitamin-rich oil known for its moisturizing and skin health benefits. Additionally, it served as a delivery medium for treatments like Cyclosporine A and Spinacea oleracea extract in an experimental study.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) This is used as the primary source of fat in the Mediterranean diet, which also tends to include more plant-based foods.[1] (2) This is a substance used as a control or vehicle for administering treatments, such as testosterone or extracts of plants, in the studies involving rats, serving as a neutral substance.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.