Significance of Nutritive substances
Nutritive substances, as defined by Ayurveda, are foods or medicines that help restore lost bodily principles. In contrast, science describes nutritive substances as components in food that offer nutritional benefits, such as vitamins and minerals. Additionally, the fruits of Dennettia tripetala are highlighted for their vital compounds, which contribute nutritional value alongside their medicinal properties. Both perspectives underscore the importance of nutritive substances in supporting health and wellness.
Synonyms: Sustenance, Nourishment, Dietary nutrients, Food, Diet
In Dutch: Voedselsubstantie; In Finnish: Ravintoaineet
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Nutritive substances'
In Hinduism, Nutritive substances encompass foods and medicines essential for replenishing and restoring the body's lost principles, emphasizing their significance in maintaining health and well-being within the spiritual and physical realms.
From: Sushruta Samhita, volume 1: Sutrasthana
(1) Foods or medicines that contribute to the replenishment and restoration of lost bodily principles.[1]
The concept of Nutritive substances in scientific sources
Nutritive substances are vital components in food that offer nutritional benefits, such as vitamins and minerals, and are particularly enriched in Dennettia tripetala fruits, enhancing their value beyond just medicinal uses.