Significance of Nutritional treatment
Nutritional treatment involves dietary interventions aimed at managing health conditions such as diabetes. Its key goals include achieving optimal blood glucose and lipid levels, maintaining a healthy weight, and enhancing overall well-being through dietary modifications. Additionally, it encompasses the use of dietary therapy and nutraceuticals, supporting the idea that food can have medicinal benefits. Various approaches, including Ayurvedic practices, are also included to promote health and balance based on individual constitutions.
Synonyms: Dietary therapy, Nutritional therapy, Nutritional management, Dietary treatment, Food therapy, Nutrition intervention, Diet therapy, Nutritional support
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nutritional treatment in scientific sources
Nutritional treatment encompasses dietary therapeutics and nutraceuticals, leveraging the medicinal benefits of food beyond basic nutrition. It operates as a complementary therapy, emphasizing the health-promoting properties of various foods.
From: The Malaysian Journal of Medical Sciences
(1) This is a broad approach to managing the disease by using diet and supplements to improve health, boost the immune system, and alleviate symptoms.[1]
From: Journal of Public Health in Africa
(1) Therapeutic interventions that focus on dietary changes, particularly sodium restriction, as a means of managing and treating health conditions like hypertension and heart failure.[2]
From: Journal of Medicinal Plants for Economic Development
(1) This refers to the use of nutrition as a method to treat coronavirus, as reported in the Orthomolecular Medicine News Service.[3]