Significance of Nutritional imbalance
Nutritional imbalance refers to a disruption in the proper balance of nutrients in the diet, which can lead to various health issues. This includes conditions such as hair loss, obesity, and deficiencies that can affect oral health. It encompasses both over-nutrition and under-nutrition, highlighting the consequences of uneven nutrient intake. Nutritional imbalance can also influence the formation of urinary stones and contribute to a range of health problems globally due to poor dietary choices.
Synonyms: Dietary imbalance, Nutritional deficiency, Dietary inadequacy, Nutrient imbalance, Dietary deficiency, Nutrient deficiency, Malnutrition
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Nutritional imbalance'
In Hinduism, nutritional imbalance is a health concern impacting overall well-being and potentially contributing to conditions like hemiplegia. It also affects hair health, prompting investigations into dietary supplements to address these imbalances.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) This is another factor contributing to the etiology of hemiplegia, highlighting the importance of diet and nutrition in overall health and well-being.[1] (2) A factor that can influence the health of the hair, which the study aimed to address by evaluating the potential of Vedistry Amla + Tablets in improving these conditions.[2]
The concept of Nutritional imbalance in scientific sources
Nutritional imbalance denotes an unequal nutrient intake, resulting in health issues like over-nutrition (santarpan) and under-nutrition (apatarpan), highlighting the global consequences of inadequate nutrition on overall health.
From: South African Family Practice
(1) A condition where the intake of nutrients is not properly balanced, which can negatively affect the health of both the mother and the developing child during pregnancy.[3]
From: African Journal of Primary Health Care and Family Medicine
(1) These were revealed in the study concerning fruit and vegetable servings and participation in moderate sport, resulting in poor diabetic control.[4]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Correcting this encourages the reduction of oxidative stress through intake of antioxidant supplementation of different vitamins combination, carnitine, N-acetyl cysteine, CoQ 10, selenium, zinc, and folic acid.[5] (2) Many of the chronic diseases that have substantially increased in prevalence over the past 40 years, appear to be related in part to developmental factors associated with it and exposures to environmental chemicals.[6] (3) An effect of incorrect eating behavior in childhood, along with growth disorders.[7]