Significance of Nutritional evaluation

Nutritional evaluation encompasses a systematic assessment of food products to understand their health impacts and nutritional composition. This includes analyzing the nutritional value of items such as black soybean milk, the protein quality of dietary components, and the vitamin and mineral content of various plants like Punarnava and Shigru leaves. The process also evaluates the health benefits of traditional foods, oils, and formulated products, emphasizing the importance of understanding nutrient content in relation to dietary significance and health outcomes.

Synonyms: Dietary assessment, Nutritional assessment, Nutrient analysis, Nutritional analysis, Nutrition assessment

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Nutritional evaluation in scientific sources

Science Books

Nutritional evaluation involves assessing the nutrient content of various plants, including Basella rubra, Punarnava, and Shigru, highlighting their significance as valuable food sources rich in essential vitamins and minerals for health.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The assessment of the nutritional composition of food products, in this case, the evaluation of the black soybean milk's nutritional value.[1] (2) The assessment of the dietary quality and health impacts of different oils, including frying and thermal degradation.[2] (3) The systematic assessment of food products for their health impacts, particularly in the context of probiotics enriched foods.[3] (4) The assessment of the nutritional content and health benefits of the formulated chocolate.[4] (5) The systematic assessment of the nutritional content of different parts of the Shigru plant.[5]

From: International Ayurvedic Medical Journal

(1) The assessment of the content of vitamins and minerals in Punarnava and Shigru leaves, underlining their importance in nutrition and health.[6] (2) The assessment of the nutrient content of Basella rubra leaves, determining its value as a food source.[7]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.