Significance of Nutritional characteristics
Nutritional characteristics encompass various aspects of food and its health benefits. For instance, the Japanese diet is linked to nutrient intake among elderly individuals, while lactic acid bacteria in dairy contribute antimicrobial and nutritional benefits. Avocados are noted for their high levels of fat-soluble vitamins and minerals, whereas tomatoes provide essential vitamins and minerals. Additionally, mushrooms offer proteins and carbohydrates, and Linseed seed oil is recognized for its health supplement properties, showcasing the diverse nutritional characteristics present in these foods.
Synonyms: Nutritional attributes, Food properties, Nutritional qualities, Health benefits, Nutritional profile, Nutrient composition
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The concept of Nutritional characteristics in scientific sources
Nutritional characteristics encompass the health benefits of avocados, noted for their fat-soluble vitamins, proteins, and minerals, alongside tomatoes, which are rich in vitamins and minerals, highlighting their overall health-oriented qualities.
From: The Malaysian Journal of Medical Sciences
(1) Nutritional characteristics of the Japanese diet are explored, including its correlation with nutrient intake among community-based elderly Japanese.[1]