Significance of Nutritional Applications
Nutritional Applications involve the utilization of various substances and extracts to enhance health and well-being. This includes the incorporation of casein and its derivatives in food products and dietary supplements for their nutritional benefits. Additionally, it explores the use of plant extracts in food and dietary practices, emphasizing their health-promoting properties. Furthermore, it addresses the potential benefits of antioxidant properties in dietary supplements and health foods, aiming to improve overall wellness.
Synonyms: Dietary applications, Nutritional practices
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The concept of Nutritional Applications in scientific sources
Nutritional Applications involves utilizing casein and its derivatives for their nutritional advantages, alongside exploring plant extracts for their health-promoting properties in food products and dietary supplements, enhancing overall dietary practices.
From: World Journal of Pharmaceutical Research
(1) The potential uses of antioxidant properties in dietary supplements and health foods to enhance well-being.[1] (2) Potential uses of plant extracts in food and dietary practices, mainly focusing on their health-promoting properties.[2] (3) The use of casein and its derivatives in food products and dietary supplements due to their nutritional benefits.[3]