Significance of Nutritional analysis
Nutritional analysis is the process of evaluating the nutrient content in various plants and food products to understand their dietary impact. It includes assessing macronutrients and micronutrients across different samples, such as P. eous fruit bodies, Cassia tora root, and wheatgrass. This comprehensive evaluation helps identify the potential health benefits and contributions of these plants to diets. By quantifying nutrients, researchers can further investigate traditional practices and the overall nutritional quality of food items.
Synonyms: Dietary analysis, Nutritional evaluation, Dietary assessment, Nutrient evaluation, Food analysis
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The concept of Nutritional analysis in scientific sources
Nutritional analysis involves quantifying nutrients in food samples, like R. hypocrateriformis leaves, to evaluate their dietary impact and understand their nutritional composition in the context of health and nutrition.
From: World Journal of Pharmaceutical Research
(1) The assessment of the nutritional components and their concentrations in the tablet formulation.[1] (2) The assessment and evaluation of the nutritional content of a substance or food item.[2] (3) A detailed examination of the nutritional components of a food product or crop.[3] (4) A method to evaluate the nutritional components of Theriophonum fischeri, which revealed high levels of carbohydrates, proteins, and starch.[4] (5) Evaluation of the nutrient content of chickpeas, which provides information on its contribution to dietary health and dietary recommendations.[5]
From: International Ayurvedic Medical Journal
(1) The assessment of the nutrient content of Shatayushi Granules, indicating its composition in terms of calories, proteins, minerals, and other components.[6] (2) Nutritional analysis refers to the process of quantifying the various nutrients present in a food sample to understand its dietary impact.[7]
From: AYU (Journal of Research in Ayurveda)
(1) The assessment of the nutritional composition of a food item, such as the leaves of R. hypocrateriformis.[8]
From: Ancient Science of Life
(1) An assessment of the nutritional content of various plants used in traditional practices for health benefits.[9]