Significance of Nutrient evaluation
Nutrient evaluation is the process of analyzing the nutrients in food products to determine their health benefits and compare them to standard products. This evaluation helps in understanding the nutritional value of food, facilitating informed choices for healthier eating. By examining the nutrient composition, consumers can better assess the quality of food items and make decisions that support their dietary needs and overall well-being.
Synonyms: Nutrient analysis, Nutritional analysis, Dietary analysis, Food analysis
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nutrient evaluation in scientific sources
Nutrient evaluation involves analyzing the nutrient content of food products to determine their health benefits and to benchmark them against standard products. This process aids in making informed dietary choices and improving nutritional quality.
From: World Journal of Pharmaceutical Research
(1) The process of analyzing the nutrients present in food products to assess their health benefits and compare them against standard products.[1]