Significance of Nutrient content
Nutrient content pertains to the levels of essential nutrients like vitamins and minerals in various plants and foods. This includes the specific amounts found in formulations like Kunapa jala and Pancha gavya, which are important for their efficacy as fertilizers. Additionally, it encompasses the beneficial substances in Muntingia calabura fruit and leaf, highlighting their role in health and wellness. Understanding nutrient content is crucial for assessing plant health, the growth of tasar silkworms, and food benefits, including the nutrient profiles of millets and mushrooms.
Synonyms: Nutritional value, Nutrient composition, Nutrient profile, Nutritional composition, Nutritional content
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nutrient content in scientific sources
Nutrient content encompasses essential vitamins and minerals present in food, highlighting millets for their varied and rich nutritional profile, which contributes significantly to overall dietary health and wellness.
From: World Journal of Pharmaceutical Research
(1) The measured amounts of various essential substances found in the leaf samples, including carbohydrates, proteins, and amino acids.[1] (2) The composition of vitamins, minerals, and other beneficial compounds present in foods or plants.[2] (3) The concentration of essential elements in materials that contribute to soil and plant health.[3] (4) The amount of essential nutrients such as vitamins and minerals present in a plant or food.[4] (5) The various essential molecules in plant foliage that are required for the healthy growth of tasar silkworms.[5]
From: International Ayurvedic Medical Journal
(1) The specific essential vitamins and minerals found in food, where millets are noted for their diverse nutrient profile.[6]
From: Journal of Ayurveda and Integrative Medicine
(1) The specific amounts of essential nutrients found in Kunapa jala and Pancha gavya, crucial for assessing their effectiveness as fertilizers.[7]