Significance of Nutraceutical
In the context of Ayurveda, nutraceuticals are substances from food sources, like botanicals and vitamins, that promote wellness, prevent disease, and control symptoms. They offer medicinal or health benefits beyond basic nutrition. These food products can be used for health benefits and include a wide range of products, including plant-derived compounds. Nutraceuticals are used in health care programs and are often combined with conventional medicine.
Synonyms: Nutritional supplement, Dietary supplement, Health supplement, Functional food, Wellness product, Natural product, Herbal supplement
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Nutraceutical'
In Hinduism, nutraceuticals are food-derived substances offering medicinal benefits, encompassing prevention and treatment of diseases. They go beyond basic nutrition, incorporating botanicals, vitamins, and antioxidants. They are used to promote wellness, control symptoms, and have a role in cancer research and community health programs.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) A nutraceutical is a food or food product that provides health and medical benefits, and Guda Kalpana can be included under the aegis of nutraceuticals.[1] (2) These are products that combine nutrition and pharmaceuticals, encompassing foods or food components that offer medical benefits and contribute to health, including the prevention and treatment of various conditions.[2] (3) These are food products that offer health benefits, and this can be achieved through health care programmers, and it is a way to help the community.[3] (4) Products generated from food sources that have additional health advantages in addition to the essential nutritional content contained in foods, offering physiological benefits.[4]
From: Journal of Ayurvedic and Herbal Medicine
(1) Nonspecific biological therapies, including botanicals, vitamins, and antioxidants, used to promote wellness, prevent disease, and control symptoms.[5] (2) These are substances that are derived from food sources and offer medicinal or health benefits, including the prevention and treatment of diseases, encompassing a wide range of products beyond basic nutrition, as indicated by the text.[6] (3) These have found their place in cancer research for their chemopreventive potential, as stated in the text, and they are also a holistic approach.[7] (4) The text notes that the natural object or compounds derived from the plants are now established formula of both prescribed drugs and nutraceuticals, indicating its use as a food with medicinal benefits.[8]
From: International Research Journal of Ayurveda and Yoga
(1) These are associated with Yavagu and depend on the drug used in the recipe.[9] (2) Shami pods contain Keshaghna Karma and are high in protein and carbohydrates, making them effective cosmeceuticals and this.[10]
The concept of Nutraceutical in scientific sources
Nutraceuticals are food-derived products offering health benefits beyond basic nutrition. They may come from various sources like herbs, vegetables, or specific food components. These products can aid in disease prevention, treatment, and overall wellness, sometimes acting as alternatives to traditional pharmaceuticals.
From: International Journal of Pharmacology
(1) Substances from fruits and vegetables, offering medicinal and health benefits.[11] (2) These are food components that provide health benefits beyond basic nutrition, such as preventing diseases.[12] (3) Multiple medicinal uses ascribed to different parts of C. spinosa support the potential utilization of this species for the development of these.[13] (4) Research scientists, entrepreneurs and research-based organizations have been focusing their attention on phytase for human and animal nutrition.[14] (5) These are substances found in food that have physiological benefits or provide protection against chronic diseases.[15]
From: Asian Journal of Pharmaceutics
(1) Botanicals and nutraceuticals are enhanced by phytosomes for better bioavailability.[16] (2) Principles of pharmacological research of nutraceuticals.[17] (3) Pharmaceutical nanoparticle formulation consisting of nutraceuticals or pharmaceuticals like curcumin, quercetin, resveratrol, genistein, diallyl sulfide, S-allyl cysteine, allicin, lycopene, capsaicin, diosgenin, 6-gingerol, ellagic acid, ursolic acid, silibinin, anethol, catechins, eugenol, indole-3-carbinol, limonene, beta carotene, dietary fibers, and emulsifiers, with size of less than 100 nm.[18] (4) These are products derived from food sources that provide health benefits.[19] (5) Food items or parts of food that provide nutritional value and medicinal properties, treating and preventing certain diseases.[20]
From: The Malaysian Journal of Medical Sciences
(1) Collation of some of these scattered data is also required for further investigation of honey’s properties and its relevance in modern day health care, making it a potent analgesic agent in dental surgery.[21] (2) Dietary supplements that could be developed locally to aid the management of debilitating conditions.[22] (3) This is a food or part of a food that provides medical or health benefits, including the prevention and treatment of disease.[23] (4) These substances, along with dietary supplements, were studied to determine their potential negative effects on health.[24] (5) Products derived from food sources that offer extra health benefits, particularly in relation to aging.[25]
From: Journal of Public Health in Africa
(1) These were also used during the early days of the pandemic. They were promoted by the government and used by communities as a treatment or preventive strategy.[26]
From: International Journal of Pharmacology
(1) A functional food, like naringenin, recognized for its beneficial properties and potential therapeutic applications.[27] (2) Nutraceuticals derived from fruits and vegetables are presented at a glance in a review, highlighting their health benefits.[28] (3) These are substances derived from food sources that provide extra health benefits in addition to basic nutritional value.[29] (4) Dietary components, such as omega-3 fatty acids, that provide health benefits and are essential for improving the health status of cancer patients.[30] (5) These are substances like tocotrienols that are considered beneficial for health and were found to be nontoxic to laboratory animals.[31]
From: International Journal of Environmental Research and Public Health (MDPI)
(1) Nutraceuticals are dietary supplements that may be developed to support bone health, based on the findings that rutin and hyperoside positively influence osteoblast activity.[32] (2) Nutraceuticals are referenced in relation to Mannarino, M.R. et al.'s study on nutraceuticals for the treatment of hypercholesterolemia.[33] (3) Nutraceuticals are valuable molecules, and microorganisms can transform different raw materials of plant origin into these and other valuable molecules.[34] (4) In Western countries, traditionally, seaweed intake has been limited to coastal communities, but in recent years interest in the cultivation and use of seaweeds, especially as nutraceuticals and functional food, in the West has grown.[35]
From: Sustainability Journal (MDPI)
(1) These, such as vitamins and amino acids, can be derived from algal biomass, along with bio-fuels and food, offering a sustainable and versatile resource.[36] (2) A nutraceutical is a food or food component that offers health benefits, including disease prevention and treatment, and the study examines red grape pomace as a nutraceutical for broiler chickens.[37] (3) Nutraceutical industry is one of the industries in which avocado agro-industrial waste is being valorized through bibliometric analysis.[38] (4) These are substances with great potential as drugs and cosmetics for therapeutic purposes, as revealed by the evaluation of the antimicrobial activity of extracts.[39]