Significance of Normal Weight

Normal weight is defined in the text as a classification based on body mass index (BMI), specifically within the range of 18.5 to 24.9 kg/m2. The study indicates that a significant portion of participants, about 56%, fell into this normal weight category, which signifies a healthy weight. This classification is crucial for managing health conditions such as Type 2 Diabetes and serves as a reference point for comparing health risks in individuals who are overweight or obese.

Synonyms: Average weight, Healthy weight, Standard weight, Ideal weight, Balanced weight

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Normal Weight'
Hinduism Books

In Hinduism, "Normal Weight" signifies a BMI classification ranging from 18.5 to 24.9, reflecting an ideal body mass that aligns with physical health and well-being within a demographic context.

Significance in Ayurveda (science of life):
Ayurveda Books

Ayurveda is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Ayurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

From: Journal of Ayurveda and Integrated Medical Sciences

(1) Normal weight is a classification based on BMI, and is between 18.5-24.9, as stated in the provided text.[1] (2) This describes the body mass index of the study participants, which is one of the demographic characteristics of the patient population in the study.[2]

The concept of Normal Weight in scientific sources
Science Books

Normal Weight refers to individuals with a Body Mass Index (BMI) between 18.5 and 24.9 kg/m², indicating a healthy weight range crucial for managing health conditions and demonstrated in various studies with significant participant proportions classified as normal weight.

Significance in Environmental Sciences:
Environmental Sciences Books

From: Sustainability Journal (MDPI)

(1) A BMI classification within the healthy range, where a portion of individuals experiencing back/lumbar pain were identified, suggesting other contributing factors beyond weight.[3] (2) A category for individuals whose body mass index falls within a healthy, established range.[4] (3) A large part of the sample had normal weight, which is in congruency with the results of a study conducted on students in Italy, indicating a similar weight status among students in both studies.[5]

From: International Journal of Environmental Research and Public Health (MDPI)

(1) Participants in this weight category, even when experiencing a chronic disease, had a reduced likelihood of poor health perception compared to overweight/obese individuals with a chronic condition.[6] (2) Normal weight is defined as a BMI between 18.5 and 24.9 for parents, and a BMI percentile between the 5th and 85th percentile for adolescents.[7] (3) Normal weight is a BMI category considered within the healthy range, used as a reference for comparing the readmission risk associated with other weight categories.[8]

Significance in Health Sciences:
Health Sciences Books

From: The Malaysian Journal of Medical Sciences

(1) The physical classification indicating that the participants' body mass index measurements fell within the expected healthy range according to established standards.[9] (2) This is a classification of participants based on their body mass index, with a specific percentage of participants falling into this category, as per the text.[10] (3) This refers to individuals with a healthy Body Mass Index (BMI), serving as a reference category to compare the likelihood of known hypertension with overweight and obese individuals.[11]

From: African Journal of Primary Health Care and Family Medicine

(1) A weight category used in the study when categorizing children’s anthropometric data based on age and gender difference using TMI and BMI norms.[12] (2) It is a body mass within a healthy range, typically between 18.5 and 24.9 kg/m², associated with lower risk of chronic diseases and better overall health.[13] (3) This is a classification based on body mass index, indicating that an individual's weight is within a healthy range for their height.[14]

From: South African Family Practice

(1) Percentage distribution of normal weight, overweight and obesity for women according to age is indicated in the study results.[15] (2) This phrase refers to the healthy weight range for an individual, which is neither underweight nor overweight, and was used as a reference in the study.[16]

From: South African Journal of HIV Medicine

(1) "Normal weight" individuals can still develop NAFLD, indicating that it's not solely linked to obesity, as shown in a study.[17]

From: Journal of Public Health in Africa

(1) A body mass index within a healthy range, indicating a balanced weight-to-height ratio according to established standards.[18] (2) This is a category of the dependent variable, with a BMI between 18.50-24.99 kg/m2, based on WHO cut-off points.[19] (3) This is the classification of individuals who have a healthy weight, based on their BMI measurements.[20]

Significance in Scientific journals, articles, etc.:

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.

From: International Journal of Pharmacology

(1) Normal-weight women are included in studies comparing salivary cortisol measurements with those of obese and anorexic women.[21] (2) A BMI classification ranging from 18.5 to 24.9 according to the World Health Organization.[22]