Significance of Nimbu Swarasa
Nimbu Swarasa refers to lemon juice, which plays a crucial role in various Ayurvedic preparation processes. It is utilized as a medium for Shodhana procedures, a Bhavana Dravya to improve Kajjali properties, and as a cleansing agent in post-operative care. Additionally, it is essential for the preparation of various bhasmas like Kasisa and Laghu Malini Vasanta Rasa, enhancing their therapeutic effects. Overall, Nimbu Swarasa contributes to purification and the enhancement of properties in medicinal formulations.
Synonyms: Lemon juice, Lime juice, Citrus juice, Sour juice
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nimbu Swarasa in scientific sources
Nimbu Swarasa, or lemon juice, is integral in various Ayurvedic purification processes, enhancing the Shodhana procedures for substances like Rasaka and Mukta Shukti, and improving properties in the preparation of Kajjali and Kasisa Bhasma.
From: AYU (Journal of Research in Ayurveda)
(1) Lemon juice used in the levigation process to help neutralize the fat content in the LMV Rasa preparation.[1] (2) Juice of Citrus limon used in the purification of mercury from cinnabar.[2] (3) Juice from the Nimbu (lemon) used as a medium for Shodhana of Gunja to reduce its toxicity.[3] (4) Nimbu Swarasa is the juice of lemon used for wet trituration in the preparation of Tamra Bhasma, enhancing the chemical reactions involved in its formation.[4] (5) Lemon juice used as a medium in the Shodhana procedure for both Jala and Mukta Shukti.[5]
From: World Journal of Pharmaceutical Research
(1) Lemon juice used in the treatment process to neutralize the effects of Kshara after application.[6] (2) Juice of the lemon (Nimbu) that is used in the preparation of bhasmas to enhance their therapeutic properties.[7] (3) Lemon juice used to neutralize the corrosive effects of Kshara after its application on hemorrhoids.[8] (4) Juice of lemon used in traditional Ayurvedic preparation methods, particularly during the preparation of Yashada Bhasma.[9] (5) Lemon juice, used to improve the taste and palatability of Ayush Kwatha during preparation.[10]
From: International Ayurvedic Medical Journal
(1) Lemon juice used in the preparation of Laghu Malini Vasanta Rasa, possessing various therapeutic properties.[11] (2) Lemon juice used as a Bhavana (impregnation liquid) in the preparation of Kasisa Bhasma, especially in the method recommended by AFI.[12] (3) Lemon juice used in Ayurvedic preparations to enhance the therapeutic effect of remedies.[13] (4) Lemon juice used as a binder in the preparation process of Sheetamshu Rasa.[14] (5) A medicinal wash made from lemon juice used post-operatively to cleanse the wound site.[15]
From: Ayushdhara journal
(1) Juice derived from lime used in the Shodhana process of Tuttha.[16]