Significance of Natural antioxidant
Natural antioxidants are substances derived from nature, primarily plants, that prevent or slow the oxidation of other molecules, thereby protecting against free radical damage. These compounds can neutralize reactive oxygen species, aiding in the reduction of oxidative stress in biological systems. Additionally, they are often viewed as safer and more bioactive alternatives to synthetic antioxidants. Common examples include compounds found in plants like T. officinale and tomato extracts, which contribute to health benefits and cellular protection.
Synonyms: Herbal antioxidant
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Natural antioxidant in scientific sources
Natural antioxidants are compounds from natural sources, particularly fruits and vegetables, that combat cellular damage by neutralizing free radicals, potentially reducing disease risk and promoting overall health through prevention of oxidative damage.
From: The Malaysian Journal of Medical Sciences
(1) The study suggests that tamarillo may have effective natural antioxidants, contributing to its observed health benefits, as stated in the text.[1] (2) Natural antioxidants, like those found in fruits and vegetables, may help reduce oxidative damage and chronic disorders in diabetic patients.[2] (3) Natural antioxidants are additives used in edible oils, their application and stability being important factors in replacing synthetic alternatives.[3]