Significance of Mueller-Hinton Broth
Mueller-Hinton Broth is a nutrient-rich medium widely used for culturing bacteria and evaluating their antimicrobial susceptibility. It serves multiple purposes in microbiology, including growing bacterial cultures prior to susceptibility testing, determining the minimum inhibitory concentration (MIC) of antimicrobial agents, and evaluating antibacterial activity. This liquid culture medium is essential for accurate antibiotic susceptibility testing, making it a crucial tool in microbial research and clinical laboratories.
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The concept of Mueller-Hinton Broth in scientific sources
Mueller-Hinton Broth is a nutrient-rich culture medium essential for antibiotic susceptibility testing of bacteria, facilitating the evaluation of antimicrobial effects on various microbial strains, as outlined by regional sources.
From: World Journal of Pharmaceutical Research
(1) A type of growth medium used for culturing fungi and bacteria in the experimental tubes.[1] (2) A liquid culture medium used to grow bacteria for susceptibility testing.[2] (3) A nutrient-rich medium used to grow bacterial cultures for antibacterial activity testing.[3] (4) A culture medium used to determine the minimum inhibitory concentration (MIC) during antimicrobial susceptibility testing.[4] (5) A nutrient-rich media used for growing bacterial cultures prior to testing their susceptibility to antimicrobial agents.[5]
From: International Ayurvedic Medical Journal
(1) A culture medium used for antibiotic susceptibility testing of bacteria.[6]