Significance of Mudga
Mudga, as defined in Shilpashastra, refers to a specific type of kidney bean that is part of a canvas mixture. This classification places Mudga within traditional frameworks, highlighting its significance in cultural practices. Its inclusion in various mixtures emphasizes its importance, suggesting it may have roles beyond mere nutritional value, possibly extending to symbolic or functional uses in various contexts.
Synonyms: Green gram, Moong bean, Mung bean, Mung dal
In Finnish: Mudga; In Spanish: Mudga; In Dutch: Modder
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Mudga'
Mudga in Hinduism represents a specific type of kidney bean used in offerings and rituals, symbolizing nourishment and prosperity within the spiritual tradition. It highlights the importance of natural elements in religious practices.
From: Journal of Ayurveda and Integrated Medical Sciences
(1) A type of Shimbhidhanya with the Latin name Phaseolus aureus Robs, known as Munga or Hesaru in Hindi and Kannada, respectively.[1] (2) Mudga, likely referring to green gram or moong dal, is a recommended vegetable or pulse.[2] (3) This is a type of pulse that is not greatly aggravating Vata, bestows clear vision, and the green colored variety is superior, according to the text.[3] (4) This is a type of food that is considered Pathya (wholesome) for Arshas (haemorrhoids), supporting digestive health.[4] (5) Green gram, containing proteins, lipids, carbohydrates, and minerals that promote wound healing, according to the information given in the text provided.[5]
From: International Research Journal of Ayurveda and Yoga
(1) According to Maharshi Charaka, one should regularly take this green gram.[6] (2) It is green gram, a main source of protein, rich in minerals and vit-B, according to the text.[7] (3) It is an example of Laghu (light) food, used to illustrate the natural properties of food.[8] (4) This is a food advised for Khalitya in the diet.[9] (5) Mudga is the Sanskrit name for Green Gram.[10]
From: Sushruta Samhita, volume 1: Sutrasthana
(1) This is a variety of pulse that is an article of human food.[11] (2) Commonly used pulses that are beneficial for health, especially in relation to digestion and the balance of bodily humours.[12]
From: Rasa Jala Nidhi, vol 5: Treatment of various afflictions
(1) The text mentions mudga, a type of foodstuff, that can be consumed by a patient on a specific diet.[13]
From: Rasa Jala Nidhi, vol 4: Iatrochemistry
(1) Mudga is a substance, which is suggested to be used as juice, that is given with boiled rice, and should be provided to the patient in the afternoon.[14]
From: Manusmriti with the Commentary of Medhatithi
(1) Mudga is mentioned as a type of grain used in the special preparation of supa, cooked with rice and called baranna, as described in the text.[15] (2) It is a type of grain for which the Harvest-Sacrifice is not necessarily performed at each harvest, unlike the Vrihi and the Shyamaka grains.[16]
Jain concept of 'Mudga'
In Jainism, Mudga is identified as the kidney-bean, commonly known as 'green gram' in India. Scientifically termed Phaseolus radiatus, it is categorized as one of the seventeen types of grain.
From: Trishashti Shalaka Purusha Caritra
(1) Mudga is identified as kidney-bean, also known as 'green gram' in India, with the scientific name Phaseolus radiatus, and it is one of the seventeen kinds of grain.[17]
The concept of Mudga in scientific sources
Mudga is a pulse integral to Ayurveda, known as green gram or Phaseolus mungo, valued for its nutritional benefits, particularly for Pitta Dosha, promoting weight loss, enhancing blood production, and containing beneficial properties for overall health.