Significance of Moisture content
Moisture content refers to the percentage of water present in various samples, including fruits, plants, and herbal materials. This measurement plays a crucial role in assessing stability, quality, and shelf life of products. For instance, in the case of Zingiber officinale powder, moisture content affects stability and processing. Similarly, in plant materials, moisture influences freshness and handling. Overall, moisture content is a key factor impacting the stability and efficacy of both pharmaceutical and herbal formulations, underscoring its importance in quality assessments.
Synonyms: Water content
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Moisture content in scientific sources
Moisture content refers to the water proportion in various samples, affecting quality, stability, and characteristics of substances like Kajjali, Brahmi Ghrita, honey, and drug samples, influencing microbial contamination and preparation methods.
From: World Journal of Pharmaceutical Research
(1) The percentage of water present in a substance, relevant to the quality control of medicinal plant materials.[1] (2) The amount of water present in a product, which is crucial for maintaining skin hydration in soaps.[2] (3) The amount of water retained in skin or cosmetic formulations, which is crucial for maintaining skin health and elasticity.[3] (4) The level of water present in chewable tablets, which must be controlled during production to maintain stability and quality.[4] (5) The amount of water contained in a sample, which can affect the stability of the plant material.[5]
From: Ancient Science of Life
(1) The moisture content of the shade-dried D. gangeticum root is recorded at 8.5%, which is a factor in its standardization in herbal medicine.[6] (2) The moisture content in Laccha was 12.7% while it was 11% in Mogra.[7] (3) The amount of water present in medicinal formulations, which is an important parameter affecting their stability and efficacy.[8] (4) The amount of water present in plant material, affecting its quality and usability.[9] (5) The amount of water present in a substance, which can affect the stability and efficacy of herbal medicines.[10]
From: International Ayurvedic Medical Journal
(1) The amount of water contained in a substance, which can affect its stability and efficacy.[11] (2) Percentage of moisture present in Rasanjan; an important parameter in assessing its stability.[12] (3) Percentage analysis determining the amount of moisture in the root of Bhandira, recorded at 6.82%.[13] (4) The amount of moisture present in a plant material, which affects its stability and potency.[14] (5) The percent of weight loss on drying, which was found to be 15.2583±0.33 for Kakkubathy choorna, indicating the level of water present in the herbal preparation.[15]
From: Ayushdhara journal
(1) The amount of moisture present in plant material, which affects its stability and shelf life.[16] (2) A factor influencing the stability and shelf life of the oils, particularly important in the study given the coastal setting of drug preparation and storage.[17] (3) The amount of water present in the herbal sample, which is a critical factor affecting its stability and shelf life.[18] (4) The level of water present in the drug, which affects its stability and effectiveness.[19] (5) The amount of water present in the herbal drug, which can affect its quality and susceptibility to microbial growth.[20]
From: Journal of Ayurveda and Holistic Medicine
(1) The amount of water present in the drug samples, which can influence their stability and efficacy.[21] (2) The quantity of water present in honey, which can influence its characteristics and quality.[22] (3) The proportion of moisture found in Kajjali samples, which was reported to be less than 0.5%.[23] (4) The percentage of water present in a substance; crucial for determining stability and potential microbial contamination in medicines.[24] (5) Refers to the water present in Badarashma Pishti, which was found to be higher than that in Bhasma, indicating differences in preparation methods.[25]
From: AYU (Journal of Research in Ayurveda)
(1) The amount of water present in a sample, which affects its stability and microbial growth potential.[26] (2) The measurement of water content present in both plant samples as part of physical evaluation.[27] (3) A factor measured during the analytical study to ensure the quality and stability of Brahmi Ghrita.[28] (4) The amount of moisture present in the roots, with the wild variety exhibiting less moisture content (6.48%) compared to cultivated variety (7.43%).[29] (5) The amount of water present in Kupeelu seeds, which changed after different purification techniques as observed in the study.[30]