Significance of Microbiological contamination
Microbiological contamination is the presence of harmful microorganisms, such as bacteria and molds, that compromise the safety and quality of food products. It can arise from inadequate maintenance, cleaning, or storage of processing equipment, posing significant health risks, especially in oral liquids, which often necessitate the use of preservatives. This contamination in food can lead to illness, highlighting the importance of maintaining proper hygiene and safety standards in food production.
Synonyms: Microbial contamination, Biological contamination, Bacterial contamination, Pathogen contamination
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The concept of Microbiological contamination in scientific sources
Microbiological contamination involves harmful microorganisms like bacteria and molds, posing risks to food safety and quality. It is vital to address such contamination to ensure safe consumption and maintain food integrity.
From: Journal of Public Health in Africa
(1) This is the contamination of water by microorganisms, and the study reviewed the microbiological contamination between source and household in developing countries.[1]