Significance of Microbial infection
Microbial infection refers to health issues caused by pathogenic microorganisms such as bacteria, viruses, fungi, or parasites. These infections can lead to various diseases and are often linked to high morbidity and mortality rates, particularly due to antibiotic resistance. Effective treatments are essential as these infections can impede healing processes and arise from numerous sources, including contaminated hands and food. Additionally, certain dietary components like lycopene may reduce the risk of microbial infections, highlighting the importance of nutrition in prevention.
Synonyms: Bacterial infection, Infectious disease, Microbial contamination
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The concept of Microbial infection in scientific sources
Microbial infection is a health condition resulting from microscopic organisms like bacteria and viruses, which can cause diseases and complicate treatment, particularly by hindering ulcer healing and prolonging recovery.
From: The Malaysian Journal of Medical Sciences
(1) Microbial infections can be targeted by strategies that disrupt the TEM complex, reducing the functionality and hence interfering with the tetraspanins-partner interactions within the membrane.[1] (2) This is an infection of the intestinal tract caused by microbes such as bacteria, viruses, or parasites, and it is a common cause of diarrhea.[2] (3) An infection caused by microorganisms (like viruses or bacteria), with discussions centering on COVID-19's interactions with nutritional status.[3]