Significance of Microbial Contamination
Microbial contamination, as discussed across various fields, signifies the presence of unwanted microorganisms, such as bacteria and fungi, in substances or environments. This presence can compromise the safety, efficacy, and quality of products, including pharmaceuticals, cosmetics, and food items. Sources of contamination can range from raw materials to equipment and surfaces. Assessing and controlling microbial contamination is critical for preventing infections, spoilage, and health risks, often involving tests like total plate counts and measures to reduce moisture and ensure sterility.
Synonyms: Bacterial contamination, Microbial infection, Pathogen presence, Microbial spoilage, Microbial infestation, Pathogen contamination, Microbiological contamination, Microbe contamination
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Microbial Contamination'
In Hinduism, microbial contamination concerns the presence of microorganisms spoiling substances. It affects products like dairy (Dadhi) and pharmaceuticals (Visarpahar Taila cream, Prajasthapana mahakashya granules, Mahatiktaka Ghrita, Kwatha), impacting quality, safety, and shelf life. Moisture content influences contamination risk.
(1) Microbial contamination is a concern in dairy products like Dadhi, and further studies are suggested to detect and address it.[1] (2) This is the effect exerted by different bacteria colonies that usually affect the ulcer floor, leading to infection and eventually discharge.[2] (3) This refers to the assessment of Visarpahar Taila cream for the presence of microorganisms, ensuring its safety for use.[3] (4) This refers to the presence of microorganisms that can spoil or degrade a substance, and the analysis suggests that lower moisture content reduces the risk of such contamination.[4] (5) The moisture content found to be 10.084%, which is within the normal limit, and if the moisture content is more, it may easily catch the microbial contamination, affecting the quality.[5]
(1) This is the presence of microorganisms in the Prajasthapana mahakashya granules, which is assessed to ensure that the product meets the required quality standards and is safe for use.[6]
(1) The text mentions 'microbial contamination' in the samples.[7]
The concept of Microbial Contamination in scientific sources
Microbial Contamination is the presence of harmful microorganisms, like bacteria and fungi, in products, raw materials, or environments. It poses risks to health, product safety, and efficacy, potentially causing infections, spoilage, or diminished quality. Monitoring and control are crucial.
(1) This refers to the presence of microorganisms in the extract, which was tested to ensure the extract's safety and quality.[8] (2) The presence of harmful microorganisms in meat products, leading to food safety concerns.[9]
(1) This refers to the presence of bacteria and fungi in Moringa oleifera samples, which was assessed and compared to specified limits to determine the quality of the product.[10]
(1) Microbial contamination was a key concern in the study, with the goal of assessing the extent of contamination in powdered herbal formulations to ensure the safety of the products.[11]
(1) This refers to the presence of microorganisms in the water, which can cause illnesses, reduce egg production, and potentially lead to mortality in laying hens, as highlighted by the study.[12]
(1) This refers to the presence of microorganisms in a preparation, and tests were conducted on Sarenta to ensure it met microbiological standards for safety.[13]
(1) Specific efficacy of preservatives is crucial for pharmaceutical products that are subjected to this.[14]