Significance of Melting point
The melting point refers to the specific temperature at which a solid transitions to a liquid, serving as a crucial criterion for characterizing and identifying compounds in analytical chemistry. It is a significant parameter in evaluating the purity and consistency of synthesized materials, including pharmaceutical compounds and herbal cosmetics. This property is measured using methods such as open capillary tubes and is instrumental in confirming the identity and safety of various formulations, including herbal lipsticks.
Synonyms: Melting temperature, Transition temperature
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The concept of Melting point in scientific sources
Melting point is the temperature at which a substance transitions from solid to liquid, crucial for characterizing compounds and ensuring the stability and proper application of products like lipstick.
From: World Journal of Pharmaceutical Research
(1) A physical property of dibenzalacetone, recorded at 112°C, describing the temperature at which the compound transitions from solid to liquid.[1] (2) The temperature at which solid Ivermectin turns into a liquid, determined through a controlled process.[2] (3) The temperature range of citric acid, which falls between 153 to 159 degrees Celsius, showcasing its solid-state characteristics.[3] (4) The temperature at which a solid becomes a liquid, used in determining the purity and identity of the synthesized compounds.[4] (5) The temperature at which a solid becomes a liquid, an important measurement in characterizing synthesized compounds.[5]
From: AYU (Journal of Research in Ayurveda)
(1) The temperature at which a substance changes from solid to liquid, used for characterizing isolated compounds.[6]
From: International Ayurvedic Medical Journal
(1) The temperature at which the lipstick base changes from solid to liquid; measured to ensure proper application and stability.[7]