Significance of Maturation period
Maturation period in the context of Dhatryarishta refers to the essential duration needed for the product to mature following fermentation. This phase is crucial for developing the desired characteristics and effectiveness of Dhatryarishta. Proper maturation ensures that the product attains its optimal quality, highlighting the importance of this period in the overall production process.
Synonyms: Development phase, Maturation stage
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Maturation period in scientific sources
The Maturation period is essential for Dhatryarishta, indicating the time needed after fermentation for the product to develop its desired characteristics, ensuring quality and effectiveness before consumption.
From: AYU (Journal of Research in Ayurveda)
(1) The time required for Dhatryarishta to mature after fermentation, which is a critical step for achieving the desired properties of the product.[1]