Significance of Material quality of nutrition
According to Theravada, material quality of nutrition encompasses several key aspects. It relates to the intake and processing of nutritional elements essential for sustaining physical life. This concept emphasizes the importance of edible food which is vital for existence. Furthermore, it highlights the various material qualities associated with food necessary for proper nourishment and sustenance, underscoring the critical role of nutrition in supporting life.
Synonyms: Nutritional value, Food quality, Dietary value, Nutrient density, Food quality assessment, Food composition, Nutrient content, Nutritional content, Food composition.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Buddhist concept of 'Material quality of nutrition'
Material quality of nutrition in Buddhism encompasses the intake and processing of food, essential for sustaining physical life, highlighting the importance of edible substances that contribute to existence and overall well-being.
From: Introducing Buddhist Abhidhamma
(1) Refers to material qualities associated with edible food necessary for sustenance.[1]
From: Patthanuddesa Dipani
(1) A quality related to the intake and processing of nutritional elements.[2]
From: A Manual of Abhidhamma
(1) Refers to edible food which sustains physical life and is essential for existence.[3]