Significance of Macroscopic study

Macroscopic study involves the examination of a plant's physical and visible traits, including size, shape, color, and texture, without the use of a microscope. This observational method allows for detailed assessment of various plant specimens, such as fruits, leaves, and roots, facilitating initial identification and evaluation of their physical characteristics. The approach emphasizes observable attributes, aiding in the classification and quality assessment of plants through visual examination. It serves as a crucial step in botanical research and identification.

Synonyms: Comprehensive study, Holistic examination

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The concept of Macroscopic study in scientific sources

Science Books

Macroscopic study involves systematically examining the visible physical characteristics of Alysicarpus longifolius, focusing on traits like morphology and anatomy to aid in plant identification through attributes such as shape, size, color, and texture.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The examination of a substance's physical characteristics visible to the naked eye, utilized in the analysis of plant materials.[1] (2) Examination of the visible physical characteristics of Nyctanthes arbor-tristis leaves, such as color, size, and shape.[2] (3) An observational study that examines the physical and visual characteristics of the plant, such as shape, size, and surface features.[3] (4) Evaluation of the observable characteristics of the Kalihari tuberous root, including its color, texture, and shape, providing initial identification cues without the aid of a microscope.[4] (5) A broad examination of visible characteristics of plant materials used for preliminary identification and quality assessment.[5]

From: International Ayurvedic Medical Journal

(1) Study of fresh rose petals focusing on visible characteristics such as colour, shape, and texture.[6] (2) An assessment method that evaluates a sample's visible physical characteristics, such as color, odor, and taste.[7] (3) The examination of a plant's external characteristics, such as appearance, color, and odor, with the naked eye.[8] (4) Examination of the physical characteristics visible to the naked eye, aiding in the identification of the plant's features such as shape, size, and color.[9] (5) A visual examination of raw materials that observes their physical characteristics without the aid of a microscope.[10]

From: AYU (Journal of Research in Ayurveda)

(1) Observational study of the plant's root and fruit with the naked eye, focusing on visible characteristics.[11] (2) The systematic examination of the visible physical characteristics of Alysicarpus longifolius.[12] (3) A method of examining the visible characteristics of plant leaves, such as morphology and anatomy, for identification purposes.[13]

From: Ayushdhara journal

(1) An observational assessment of the physical characteristics of a substance, including color, odor, and taste.[14] (2) An observational method that examines the overall physical characteristics of a plant's structure.[15]

From: Journal of Ayurveda and Holistic Medicine

(1) Examination of the physical and visible traits of a plant, such as shape, size, color, and texture.[16]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.