Significance of Loss on drying
Loss on drying is a crucial method used to quantify the moisture content in various samples by measuring weight loss after drying. This technique is significant for assessing moisture levels in substances such as plant materials, herbal products, and pharmaceutical formulations, as it influences their stability, quality, and shelf life. By determining how much moisture is lost, researchers can evaluate the preservation, potency, and safety of these materials, thereby ensuring their effective storage and application.
Synonyms: Moisture content
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Loss on drying in scientific sources
Loss on drying is a critical measure of moisture content, indicating the evaporative water proportion in various substances. It influences stability and storage requirements, as shown by findings in Sneha Paka, Gandhaka Rasayana, Kuberaksha leaf powder, Mehamudgara vati, and Khageshwara Rasa.
From: World Journal of Pharmaceutical Research
(1) A measure determined to ascertain the moisture content in the Bhasmas.[1] (2) The percentage loss of mass of a powdered sample when dried, determined to assess moisture content.[2] (3) The percentage of weight lost by a substance when dried, reflecting the moisture content.[3] (4) A quality control standard that indicates the moisture content in plant materials, affecting their stability and shelf life.[4] (5) A method to determine the moisture content of the plant material.[5]
From: International Ayurvedic Medical Journal
(1) A test to determine the moisture content in the sample which affects stability and potency.[6] (2) The comparison of the weight of a product sample before and after drying, indicating the moisture content and health of the sample.[7] (3) A physicochemical parameter that measures the moisture content in the stem bark, which can affect the stability and quality of the drug.[8] (4) A standard test to measure the moisture content in the plant material, providing insights into its preservation and quality.[9] (5) A physicochemical test measuring moisture content in Tamra Bhasma, important for determining its stability.[10]
From: Ayushdhara journal
(1) A test to determine the moisture content in a sample, important for assessing the stability and quality of herbal formulations.[11] (2) A measure of the amount of moisture lost from a sample during drying, indicating purity and quality.[12] (3) A measurement indicating the moisture content of Abhrak Bhasma, reflecting its stability.[13] (4) Percentage loss of moisture during processing, which affects the shelf life and therapeutic value of the drug.[14] (5) Loss on Drying refers to the percentage of weight lost when a substance is dried, indicating moisture content within the substance.[15]
From: AYU (Journal of Research in Ayurveda)
(1) The percentage loss in weight of the root and fruit when dried at 110°C, indicating moisture content.[16] (2) A physicochemical parameter that measures the moisture content reduction of Chitraka during purification.[17] (3) A measure of the amount of moisture removed from a substance during drying, affecting its stability and potency.[18] (4) A measure of the moisture content in the powdered leaves, recorded as 13.05% w/w.[19] (5) A qualitative analysis measure indicating the moisture content of a sample, affecting its preservation.[20]
From: Ancient Science of Life
(1) A specific parameter assessed in the proximate chemical analysis of Hab-e-Bukhar, related to the moisture content of the drug.[21] (2) A measurement of the moisture content in the dried plant material, which is important for the evaluation of its storage and use.[22] (3) One of the physical constant values measured to determine the moisture content of Coldenia procumbens.[23] (4) The percentage weight reduction of a substance as moisture is removed, an important parameter in assessing seed quality.[24] (5) A physicochemical parameter indicating the amount of moisture removed from the fruit sample during testing.[25]
From: Journal of Ayurveda and Holistic Medicine
(1) A measure indicating the moisture content of the samples, which was found to be 0.0% for all three samples of Sneha Paka.[26] (2) A measure of moisture content in Khageshwara Rasa determined during the analytical study, important for storage quality.[27] (3) A measure of moisture content in a substance, indicating the portion of water that can be evaporated from the formulation.[28]
From: Journal of Ayurveda and Integrative Medicine
(1) Measurement of moisture content in Yashada bhasma, indicating stability and storage conditions.[29] (2) The measurement of moisture content and volatile materials in the plant sample, determined by heating a weighed sample to constant weight.[30]