Significance of Long shelf life
Long shelf life refers to the duration a product remains suitable for use without significant degradation or spoilage. This concept includes the preservation time of Ayurvedic drugs like Rasaushadhis, the stability of emulgels during storage, and the effectiveness of prepared medicines without deterioration. It also highlights one of the advantages of lyophilization, which ensures products remain stable over long periods, and the extended efficacy of granules, such as those made from Kushmanda, without spoilage.
Synonyms: Long-lasting, Longevity, Stable, Lasting, Extended
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Long shelf life in scientific sources
Long shelf life indicates the prolonged period that prepared Kushmanda granules and Ayurvedic drugs like Rasaushadhis remain effective and unsullied, ensuring they retain their medicinal benefits without spoilage over time.
From: World Journal of Pharmaceutical Research
(1) A characteristic of Pottali kalpana that allows it to remain effective over extended periods.[1] (2) The duration for which a prepared medicine remains effective and safe for use without deterioration.[2] (3) The duration that an emulgel remains stable and effective during storage.[3] (4) One of the advantages of lyophilization, suggesting that products remain stable for extended periods of time.[4] (5) The duration a product remains suitable for use without significant degradation or spoilage.[5]
From: Journal of Ayurveda and Holistic Medicine
(1) The extended duration for which the prepared granules of Kushmanda can maintain their efficacy and standard without spoilage.[6]
From: International Ayurvedic Medical Journal
(1) The durability and preservation time of Ayurvedic drugs, such as Rasaushadhis, which are beneficial for medicinal use.[7]